Tonight's offering is a reflection of the slight chill in the air in London and me getting some rather yummy saffron from Borough Markets last week.
For your slightly-more-sophisticated-than-hot-milk delectation, I present warm, saffron milk. Mellow yellow indeed!
2 cups of milk (semi-skim, full fat - up to you)
a pinch of saffron - around 16 strands
half stick of cinnamon
heaped tablespoon of almond meal
1 teaspoon good quality honey
Place all ingredients into a saucepan. Warm gently until almost at boiling point. Take out cinnamon stick. Pour into two mugs and enjoy!